ITA
FARM
WINE
VINEYARDS
WINERY
OIL
GROVES
IBLEONERO
SHOP ONLINE
PRIZES
PRESS
CONTACT US
INSTAGRAM
THE WINERY

The new winery’s cellar was built in 2014 and it is equipped with state-of-the-art eco-friendly systems, it contains winemaking vats of 50 hectolitres and truncated cone shaped maceration vats of 25 hectolitres, as well as barrels and a modified atmosphere bottling plant (inert gas: nitrogen).

Vinification apparatus and methods:

stainless steel winemaking vat with a capacity of 50 hectolitres, truncated cone shaped vat of 25 hectolitres and vats of 7 hectolitres for microvinification and must inoculum preparation.

We use our indigenous micro-flora from the vineyards and/or selected yeasts.

Winemaking Techniques:

maceration, manual punching down of the grape cap (pomace/marc pressing), pumping over and délestage, racking, bâtonnage (lees stirring).

Maturation and aging:

barrels (Slavonian oak/capacity of 25 hectolitres), tonneaux barrels (chestnut from Mount Etna), stainless steel, truncated cone shaped vat of 22 hectolitres.