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DÉRACINÉ

NERO D’AVOLA D.O.C. SICILIA

Grapes: 100% Nero d’Avola. The grapes are harvested when they have reached perfect aromatic and polyphenolic ripening, subsequently they are destemmed and they undergo malolactic fermentation on the skins for 6-8 days at 22-24 ° C, malolactic fermentation with select bacteria, ageing for 2 years in 25 hl barrels.

Sensory properties Color: deep ruby red with lovely purple tinges.

Aroma: intense and pervasive, with hints of black currant, wild strawberry and pomegranate. Warm and velvety mouthfeel.




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